Utah's Finest Weddings, Receptions, and Banquets

Executive Chef, Jesus “Paco” Valenzuala

Well recognized in Utah and beyond for his inventive use of ingredients, presentation and flavor, Chef Valenzuela combines fresh ingredients with modern, traditional and ethnic flare, tantalizing your guests and serving them with unforgettable memories of your most special celebration. A student of the Culinary Institute of the Arts in New York City, Chef Valenzuela has entertained the likes of Olympic dignitaries, corporate executives, local politicians, charity groups, exquisite wedding and banquet celebrations, and delightfully for us, our staff. Chef Valenzuela will customize your wedding, banquet, corporate retreat, or any other event to embody your culinary desires. You, your family, and dear friends are truly in good pans and hands.