Jose J. Valenzuela - Executive Chef and Operations Manager
Chef Valenzuela has been with Millcreek Inn since May 2003, as Millcreek Inn's Executive Chef. Since then his skills and reputation as a premiere chef have grown, and has commanded the attention of the culinary community. His passion for his craft transforms every function into a beautiful celebration that is as unique as the setting in Millcreek Canyon. Executive Chef Valenzuela always commits himself to make every event something special. In 2015, in addition to being the Executive Chef, he has also expanded his scope to include operational management of Millcreek Inn.
Kate Jones - Event and Service Manager
Kate has an eye for detail and loves spending time discussing design elements, style and creating the perfect event. Kate graduated with a Bachelor’s of Science degree in Hospitality Management from Utah Valley University. Kate's experiences include working with nationally recognized hotels and event planning companies. She spends her free time working on her blog, shellacking her nails, or baking anything with chocolate!