Plated Menus

delicious diverse dishes

Millcreek Inn offers a wide variety of plated menu ideas for your upcoming wedding or event. Plated meals are a great way to create a formal atmosphere on our elegant outdoor patio. We offer a variety of selections for your wedding reception plated menu suited to meet your needs and tastes. Guests can enjoy a delicious plated meal while enjoying the breath-taking views of Millcreek Canyon.

Plated Menu

Prices starting at $33.95 per person based on selections

Entrée Choices: You may offer one or two choices for your guests with an advance count & labeled name cards.
Included: French Country Bread with Chef Butter and a Mixed Spring Green Salad with Feta Cheese Crumbles,
Roasted Walnuts, and Champagne Vinaigrette


Pan Seared Top Sirloin Choice
Blend of wild mushrooms, pommes purée, grilled asparagus, pinot noir reduction

Dry Aged New York Steak
Crushed olives marble potato, grilled summer vegetables, cabernet demi-glace

Slow Braised Beef Short Rib
Garlic-butter cauliflower mousseline, grilled baby bok-choy, red wine braising

Pan Seared Lamb Loin
Summer vegetables ratatouille, Lacinato kale, port wine-balsamic sauce

Seared Organic Chicken Breast
Parmesan cheese and local corn risotto, shiitake mushrooms, haricot vert, red wine

Moroccan Spices Dusted Duck Breast
Smoked lardons French green lentils, chanterelles, glazed carrots, duck jus

Berkshire Pork Tenderloin
Mustard greens, roasted root vegetables, mascarpone polenta, sherry reduction


Organic King Salmon
Fingerling and boniato potato crisp, sautéed brussels sprouts, gremolata sauce

Pan Seared Alaskan Halibut
Fava bean and pork belly ragoût, shiitakes, Indian eggplant, chimichurri, garden herbs

Seared Utah Trout
Butternut squash purée, swiss chard, chorizo, pickling vinaigrette, radish salad

Seared Red Snapper
Roasted smoked eggplant, stir-fried vegetables, chermoula sauce, harissa oil

Wood Grilled Grouper
Acorn squash, Romanesco cauliflower, cherry tomatoes, white wine butter sauce


Golden Potato Gnocchi
Sugar snap peas, sage brown butter, manchego cheese

Creamy Vegetable Risotto
Saffron, fennel, artichoke, fava-tomatoes purée

Tofu Parmesan
Enoki mushrooms, home maid coconut curry sauce, market vegetables

Children’s Plate

Chicken Tenders
Whipped potatoes and house barbecue sauce

Our plated menu ideas include dinner-plated menus and brunch plated menus. When you book an event with Millcreek Inn, we offer two-building rental times: 9 am to 3 pm or 4 pm until 11 pm. This allows you to choose from our brunch-plated menu or our dinner plated menu.

Millcreek Inn will set up each table with full place settings, including forks, knife, and water and punch glasses for your plated event. Guests will find their seat and be served an excellent meal, starting with bread, butter, and a salad course. Following the first course, guests will be served the main entrée. Our plated menu ideas allow you to choose up to two entrée selections for your guests, giving them the option of meat, fish, or a vegetarian dish. Our plated menu ideas include a starch and veggie to complement the main course. We also offer multiple dessert options for your guests to choose from.

A wedding reception plated menu is a great way to feed your guests a flavorful and delicious meal, in a fancy and sophisticated setting. Guests will enjoy the beautiful surroundings of the canyon, on a shaded patio while enjoying a great meal.


Millcreek Inn offers a variety of wedding reception dinner menus for your guests to enjoy. Complete with French Country bread and butter, a mixed green salad with feta cheese, roasted walnuts and drizzled with champagne vinaigrette dressing, and a beautifully prepared entrée, your guests will enjoy a fabulous three-course meal. Executive Chef Valenzuela prepares everything from scratch for each wedding reception dinner. You won’t be disappointed by your plated meal at Millcreek Inn.


If you are looking to host a wedding reception brunch, Millcreek Inn offers a gourmet banquet brunch menu. Full of choices ranging from traditional eggs benedict to apple butter French toasts, guests will enjoy a sweet and savory full course meal. Each meal is served with bakery fresh mini pastries, preserves and breakfast potatoes. Treat your guests to a delicious brunch served in a beautiful setting on our outdoor patio.